Meat Raised Right

We raise Angus beef on the farm. Born on the ranch, our cattle enjoy a stress free life grazing in fields with a multigenerational breed herd. They are harvested when ready, processed on site and quick frozen to secure taste.

We have recently begun raising goat along side our cattle and offer goat processed on site. We have also partnered with ranchers raising pork and lambs. We can offer high quality meat of all varieties now processed on site.

We sell our meat to individuals, restaurants, butcher shops and stores. Grass fed and ranch raised. You can order a whole or half beef, or shop for individual cuts.

We support restaurants, butcher shops, and grocery stores.

Our Road 39 Ranch Beef is a premium beef that is born on the farm from our registered black angus cattle herd.

Our beef live on the farm their entire life, grass grazing in pastures. Winter feed is supplemented with grass hay. Never grained.

They are processed on the farm in a USDA facility.

A quality life, selected for processing based on performance not simply weight (usually between 18 and 28 months).

No hormones. No feedlot. No grain.

We know and track every animal by number from birth through processing.

Quality cattle, quality feed, quality processing.

 Several local neighbor ranches operate high quality farms. We are limited by land and water to less animals than we have customers for. We purchase cattle locally from these operations, process it and offer it for sale. Partnering with local farms allows us to supply more beef to our customers including grain finished beef. These beef are ranch raised, not feedlot animals, no hormones and processed in our facility.

The least expensive way to purchase beef is by the whole or half.  But if you want only selected cuts we offer a variety of beef boxes  discounted from the retail price per cut.

Choose a whole or half.

Choose Grass Fed Grass Finished, Grass Fed Grain Finished

Choose Angus or Angus /Wagyu cross.

Complete a cut sheet or select standard butcher cuts.

We will let you know when your beef is ready for pick up.

Delivery is available for an additional fee in select areas.

Pricing includes processing and standard packaging.

Price is based on the carcass hanging weight and varies slightly by animal.

Road 39 Ranch Brand Beef (Angus)

   Total price is:

     $7.00/lb whole or half

Colorado Raised Beef

   Total price is:

     $6.00/lb whole or half

Road 39 Ranch Brand Beef (Angus/Wagyu Cross)

   Total price is:

     $8.00/lb whole or half

Phone: 970-707-3020

email: meat@road39ranch.com

 Road 39 Ranch recently added goats to the farm.  Our goats graze the pastures and woodlands. Our goats are pasture raised and grass fed.

We offer goat by the  cut and year round, but the most cost effective way is to reserve your goat in advance. Goats are a limited supply. Purchasing a whole goat allows you to get the cuts you want processed the way you want.

Goats can vary greatly in size. Our price for whole goat is $10/lb on the carcass weight. This includes processing and packaging. 

Call us at 970-707-3020 or email us Meat@Road39Ranch.com

A $100 deposit will reserve a goat.

If you only want a few cuts, go to our store.

 Road 39 Ranch partners with local Colorado growers. We  contract  a number of pigs and process them on ranch in our USDA inspected facilties. 

Pigs are  a seasonal item. They are raised in batches and processed at the perfect weight (usually 250 to 270 lbs.) We process pigs usually starting in August through December. Each pig yields about 125 to 170 lbs. of wrapped cuts depending on size and bone in or boneless preference.

Because we contract a  number of  pigs we lock in price, but the supply is limited. We charge $8/lb. for wrapped cuts, and that includes processing, wrapping  and sausage up to (25 lbs.). A typical pig at 250 lbs. will provide 125 lbs. of cuts and pricing is about $1000 total. (All sales are based on actual weights)

Call us at 970-707-3020 or email us Meat@Road39Ranch.com

A $400 deposit will reserve a pig.

Choose the month you want to take delivery, August through December.

We will contact you ahead of time with a cut sheet so you can choose the cuts your family enjoys best.

When your pork is ready we will contact you and you will pay the balance.