Processing Prices

Harvest fee is $100. Standard processing includes, cutting, grinding and wrapping. All cuts wrapped in plastic film then wrapped in freezer paper. All quick frozen and placed in new boxes. The processing fee is based on the hanging weight of the carcass on the day of harvest. (Vacuum pack, sausage, and other services available for additional fees)

Harvest fee of $80. Standard processing includes, cutting, grinding and wrapping. All cuts wrapped in plastic film then wrapped in freezer paper. All quick frozen and placed in new boxes. The processing fee is based on the hanging weight of the carcass on the day of harvest. (Vacuum pack, sausage, and other services available for additional fees)

Harvest fee of $50. Standard processing includes, cutting, grinding and wrapping. All cuts wrapped in plastic film then wrapped in freezer paper. All quick frozen and placed in new boxes. The processing fee is based on the hanging weight of the carcass on the day of harvest. (Vacuum pack, sausage, and other services available for additional fees) - A minimum charge of $150 total applies to all small animals processed.

Pricing is based on a clean carcass delivered on site. Price includes cutting, grinding, and wrapping. If the carcass is brought in skinned the total is $375, if it unskinned  the total is $425 (Vacuum pack, sausage, and other services available for additional fees)

Pricing is based on a clean carcass delivered on site. Price includes cutting, grinding, and wrapping. If the carcass is brought in skinned the total is $225, if it unskinned  the total is $275 (Vacuum pack, sausage, and other services available for additional fees)